Tzimmes Recipe | Food Network UK

Name: Tzimmes Recipe | Food Network UK
Total time: 150 min
Ingredients: 4 tablespoons salted butter or vegan butter substitute (see Cook's Note); 680g medium rainbow carrots, sliced into 1/2-inch-thick rounds (see Cook's Note); 680g small sweet potatoes, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note); 120g red pearl onions, peeled (about 1 cup); 60g candied ginger, roughly chopped; 10 dried apricots; 10 prunes, pitted; 240ml low-sodium vegetable broth; 85g honey; 1 cinnamon stick; 1 teaspoon kosher salt; Pinch fine sea salt; Ground cinnamon; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh parsley

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

4 tablespoons salted butter or vegan butter substitute (see Cook's Note)
680g medium rainbow carrots, sliced into 1/2-inch-thick rounds (see Cook's Note)
680g small sweet potatoes, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
120g red pearl onions, peeled (about 1 cup)
60g candied ginger, roughly chopped
10 dried apricots
10 prunes, pitted
240ml low-sodium vegetable broth
85g honey
1 cinnamon stick
1 teaspoon kosher salt
Pinch fine sea salt
Ground cinnamon
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley