Recipe: Simple Slow-Cooker Tzimmes

Name: Recipe: Simple Slow-Cooker Tzimmes
Ingredients: 1 1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes; 1 pound carrots (about 6 medium), peeled and cut into 1/4-inch slices; 1/2 butternut squash, peeled, seeded and cut into 3/4-inch cubes (about 1 pound); 1 1/2 cups low-sodium chicken or vegetable broth; 3 tablespoons honey; 1 1/2 teaspoons ground cinnamon; 1 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1/2 cup pitted prunes, chopped; 1/2 cup raisins; 1 1/2 cups dried apple slices, cut into strips

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Tzimmes is a traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots. We’ve added butternut squash for more veggie power and cooked everything in a slow cooker...

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Ingredients

1 1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes
1 pound carrots (about 6 medium), peeled and cut into 1/4-inch slices
1/2 butternut squash, peeled, seeded and cut into 3/4-inch cubes (about 1 pound)
1 1/2 cups low-sodium chicken or vegetable broth
3 tablespoons honey
1 1/2 teaspoons ground cinnamon
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1/2 cup pitted prunes, chopped
1/2 cup raisins
1 1/2 cups dried apple slices, cut into strips