Healthy Teriyaki Chicken Noodle Bowls -featuring NuPasta - Smart Nutrition with Jessica Penner, RD

Name: Healthy Teriyaki Chicken Noodle Bowls -featuring NuPasta - Smart Nutrition with Jessica Penner, RD
Ingredients: 2 tbsp sesame oil; 4-6 garlic cloves (minced); ¼ cup soy sauce; ¼ cup mirin; 1 cup fresh or frozen pineapple chunks; 2 tbsp honey; -optional: 1 tsp fresh ginger (grated (NOT powdered ginger!)); ¾ cup cold water; 2 tbsp corn starch; 1 ½ lbs raw chicken breasts; 3 cups chopped broccoli; 3 cups sliced mushrooms; 1 ½ cups sliced green onions; 3 cups shredded carrots (about 3 carrots); 3 cups roughly chopped bell peppers; 3 cups snap peas; 6 packages (210g each of NuPasta spaghetti (or sub in 10 oz spaghetti noodles - dry weight - boiled and drained)); Sesame seeds (for topping)

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Healthy teriyaki chicken noodle bowls with a sweet pineapple-honey sauce and NuPasta for a smart, tasty meal. Perfect for the whole family!

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Ingredients

2 tbsp sesame oil
4-6 garlic cloves (minced)
¼ cup soy sauce
¼ cup mirin
1 cup fresh or frozen pineapple chunks
2 tbsp honey
-optional: 1 tsp fresh ginger (grated (NOT powdered ginger!))
¾ cup cold water
2 tbsp corn starch
1 ½ lbs raw chicken breasts
3 cups chopped broccoli
3 cups sliced mushrooms
1 ½ cups sliced green onions
3 cups shredded carrots (about 3 carrots)
3 cups roughly chopped bell peppers
3 cups snap peas
6 packages (210g each of NuPasta spaghetti (or sub in 10 oz spaghetti noodles - dry weight - boiled and drained))
Sesame seeds (for topping)