Potatoes Au Gratin Rrecipe

Potatoes Au Gratin Rrecipe

www.dougthecook.com

A brown, cheesy crust covers tender potatoes.

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Ingredients

  • 2 pounds potatoes, peeled and sliced 1/4 inch
  • 1 cup milk (I use skim)
  • 1 cup cheese, shredded (I use cheddar or Velveeta)
  • 1/2 cup yellow onions, diced
  • 2 TBL oil (I use corn or light olive)
  • 1 garlic clove, minced
  • 1 TBL flour
  • paprika

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