Potatoes Au Gratin Rrecipe
A brown, cheesy crust covers tender potatoes.
Ingredients
- 2 pounds potatoes, peeled and sliced 1/4 inch
- 1 cup milk (I use skim)
- 1 cup cheese, shredded (I use cheddar or Velveeta)
- 1/2 cup yellow onions, diced
- 2 TBL oil (I use corn or light olive)
- 1 garlic clove, minced
- 1 TBL flour
- paprika
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