Surf n' Turf Reinvented – jbradyseasonings
I’m just going to come out and say it: I think lobster is overrated.I know I know “shock and awe, gasp!!, etc…” That statement probably hit a nerve with a lot of seafood fans. For the record...
Ingredients
- 8-10 large Sea Scallops, Cleaned and pat dry
- 2 beef tenderloin fillets. 4-6 oz. each (we love Elevation Beef in NoCo)
- 3 Cloves Garlic, chopped
- 2 Tablespoons parsley, chopped
- 4 Tablespoons butter
- Juice of half a lemon
- 1-2 Tablespoons J. Brady’s Pop’s Cajun Shake
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