Ingredients
- 2 cups Sara Lee® Chipotle Seasoned Chicken Breast, finely diced
- 10 flour tortillas
- 1 tbsp. olive oil
- 1 tbsp. yellow onion, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup corn kernels, frozen
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- Pinch of Kosher salt
- Pinch of ground black pepper
- 1 lime, juiced
- 2 cups Mexican cheese blend
- 1 cup avocado, diced 1/2
- 1/4 cup cilantro, fresh & chopped
- 1 large egg, beaten
- oil, for frying
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