Fall Roots and Fruits | Sweetwater Organic Farm

Ingredients

• 1 tablespoon butter
• 3 tablespoons extra-virgin olive oil
• 1 small onion, thinly sliced
• 4 small carrots, sliced
• 8 radishes, halved
• 1 lb turnips (or kohlrabi), peeled and chopped
• 1 lb cabbage, cored and chopped (about 8 cups)
• 2 apples chopped
• 2 pears chopped
• 1/4 teaspoon salt
• ground pepper