Bernardin Home Canning: Because You Can: Blackberry Freezer Jam – Original Pectin
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Ingredients
- 3 cups (750 ml) crushed blackberries
- 5 -1/4 cups (1300 ml) granulated sugar
- 3/4 cup (175 ml) water
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
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