Bernardin Home Canning: Because You Can: Saskatoon Berry Jam - Fruit Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4-1/2 cups (1125 ml) crushed Saskatoon berries (about 9 cups of berries)
- 4 tbsp (60 ml) lemon juice
- 2 tbsp (30 ml) orange-flavored liqueur (optional)
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 6 cups (1500 ml) granulated sugar
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