Bernardin Home Canning: Because You Can: Saskatoon Berry Jam - Liquid Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4.4 lb (2 kg) Saskatoon berries
- 1/2 cup (125 ml) water
- 1/3 cup (75 ml) lemon juice
- 2 pouches (180 ml) BERNARDIN® Liquid Pectin
- 7-1/2 cups (1875 ml) granulated sugar
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