Bernardin Home Canning: Because You Can: Saskatoon Raspberry Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups (750ml) finely chopped saskatoon berries, about 2 1/2 pints (1.25 L)
- 1 1/2 cups (375 ml) crushed raspberries, about 1 1/2 pints (750ml)
- 2 tbsp (30 ml) lemon juice
- 6 -1/2 cups (1625 ml) granulated sugar
- 2 pouches (170 ml) BERNARDIN® Liquid Pectin
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