Irish Stew (Stobhach Gaelach) - Chopped

Ingredients

• 2 lbs lamb stew meat
• 4 cups beef broth
• 1 cup pearl barley
• 4 large potatoes peeled and diced
• 4 medium carrots sliced
• 2 medium onions chopped
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil