Roasted Beet Noodles with Pesto and Baby Kale | Food Stuff
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Serving bowl
- Cooking spray
- Spoon
Ingredients
- 3 cups basil leaves, packed
- 2 medium beets, peeled, Blade C, noodles trimmed
- 1 large clove of garlic, minced
- 2 cups baby kale
- ¼ cup of olive oil
- ¼ tsp grinded pepper
- ¼ cup of pinenuts
- ½ tsp grinded sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Beet Noodles with Pesto and Baby Kale | Ripe
ripeme.com
Zucchini Noodles with Kale Pesto - Vegan Recipe
vegkit.com
Recipe for a Roasted Beet and Baby Kale Salad with a Maple Dressing
spafinder.com
Beetroot Noodles with Goats Cheese Recipe | Beetroot Pasta
thehappyfoodie.co.uk
Roast Beef with Pesto Noodle Salad
dailyfix.co.za
Zucchini Noodle Pasta With Kale Pesto
recipecloudapp.com
Zucchini Noodle Pasta With Kale Pesto
recipecloudapp.com
Roasted Fingerlings with Pesto | Food Stuff
foodstf.com