Chicken in White Wine with Bacon Dumplings - Atora
Try our recipe for Chicken in White Wine with Bacon Dumplings using Atora suet.
Ingredients
- 50g McDougalls or Be-Ro Plain Flour
- 225g button onions, peeled
- 6 tbsp vegetable oil
- 225g button mushrooms, wiped
- 6 x 225g chicken pieces
- salt & freshly ground black pepper (mixed together with the flour)
- 300ml dry white wine
- garlic clove, peeled and crushed
- 300ml chicken stock, hot
- bay leaves
- Dumplings:
- 50g Atora Original Suet or Atora Vegetable Suet
- 100g McDougalls or Be-Ro Self-Raising Flour, sifted
- rindless bacon rashers, grilled and chopped finely
- 1 tsp grainy mustard
More Like This
Beef Stew & Dumplings - Atora
atora.co.uk
Creamy White Wine Pasta with Bacon - Serving Dumplings
servingdumplings.com
Fish dumplings in white wine sauce
cookingwithamc.info
Recipe: Chicken & Dumplings with Mushrooms | Williams Sonoma
williams-sonoma.com
Mussels with White Wine, Bacon and Mustard - Sarah Graham Food
sarahgraham.co.za
Red wine beef with dumplings from A Simple Table by Michele Cranston
app.ckbk.com
Chicken with Mushroom White Wine Sauce | Cook Smarts
mealplans.cooksmarts.com
Chicken in White Wine Sauce Recipe - Cook With Campbells Canada
cookwithcampbells.ca