Chicken with Mushroom White Wine Sauce | Cook Smarts

Ingredients

• 1 bulb Shallots, diced
• 6 oz Mushrooms, cremini or brown, sliced (look for pre-sliced to save time)
• 1 lb Chicken breasts, boneless and skinless, halved and pounded thin
• 1/2 cup Almond flour / meal (sub any gluten-free flour)
• 1/2 cup Wine, white (sub stock)
• 1/2 cup Stock, any type
• 1/4 cup Heavy cream (sub half and half or milk, but sauce will be less creamy)
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/2 tsp Thyme, dried
• 1/3 cup Nuts, pecans, chopped
• 2 tsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey
• 3 Tbsp Oil, olive
• 5 oz Baby kale
• 1/4 cup Cranberries, dried
• 3 oz Cheese, goat (opt), crumbled (sub feta)