Gooseberry and White Chocolate Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in Gooseberry and White Chocolate Muffins with a twist of jam and buttery goodness. Perfectly baked in under 25 minutes!
Ingredients
- 2 medium eggs
- 100 millilitres light brown muscovado sugar
- 250 millilitres plain flour
- 1½ teaspoons baking powder
- ½ teaspoon ground ginger
- 100 grams butter (or margarine melted and cooled)
- 50 millilitres natural yogurt
- 150 millilitres gooseberry jam
- 50 grams white chocolate (chopped)
- 50 grams white chocolate (to decorate)
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