Gooseberry and White Chocolate Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson

Gooseberry and White Chocolate Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Indulge in Gooseberry and White Chocolate Muffins with a twist of jam and buttery goodness. Perfectly baked in under 25 minutes!

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Ingredients

  • 2 medium eggs
  • 100 millilitres light brown muscovado sugar
  • 250 millilitres plain flour
  • 1½ teaspoons baking powder
  • ½ teaspoon ground ginger
  • 100 grams butter (or margarine melted and cooled)
  • 50 millilitres natural yogurt
  • 150 millilitres gooseberry jam
  • 50 grams white chocolate (chopped)
  • 50 grams white chocolate (to decorate)

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