Spinach and smoked trout roulades
Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Tongs
- Fine-mesh sieve
- Blender
- Mixing bowl
- Hand mixer
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Cutting board
- Bread knife
- Cooling rack
- Kitchen scale
- Measuring spoon
- Grater
- Chef's knife
- Stove
- Whisk
Ingredients
- 150g spinach
- 3 medium free-range eggs, separated
- 50g plain flour
- 150g full-fat cream cheese
- 100g smoked trout or salmon, finely chopped
- 1 tsp pink peppercorns, crushed
- ½ bunch chives, finely chopped
- Finely grated zest and juice 1 lemon
- Specialist kit
- 30cm x 25cm baking tray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach and smoked salmon roulade - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spinach and smoked salmon roulade - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Smoked salmon roulade
womensweeklyfood.com.au
Spinach and smoked salmon roulade - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cream cheese and smoked trout wraps
besthealthmag.ca
Smoked Trout Rillettes
piquantpost.com
Spinach and Egg Roulade with Pico de Gallo - alive magazine
alive.com
Spinach pancakes with smoked trout and prawns | Reader's Digest Australia
readersdigest.com.au