Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe
This recipe was found in "French Bistro & Cafe Cooking* by Pierre-Yves Chupin & amended slightly by me. The French may call this a tart, but I
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Cooking tools:
- Oven
- Oblong cookie sheet
- Rolling pin
- Fork
- Skillet
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pizza pan
- Spoon
Ingredients
- 250 grams bread dough
- 16 ounces cream cheese (may use ricotta)
- 3 cups creme fraiche
- 1 tablespoon all-purpose flour
- salt (1 pinch)
- 1 tablespoon oil (vegetable oil)
- 300 grams bacon (diced)
- 4 medium yellow onions (med-size, chopped)
- Freshly ground black pepper
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