Cheddar Cheese, Onion, and Bacon Tarts Recipe

Name: Cheddar Cheese, Onion, and Bacon Tarts Recipe
Ingredients: 3 cups all-purpose flour; 1 large egg; 1 large egg yolk; 1/8 teaspoon salt; 1 cup (2 sticks) cold butter, cut into small cubes; 1 tablespoon ice water; 4 tablespoons butter, cubed; 4 pounds Vidalia onions, halved and thinly sliced; 4 large eggs; 2 large egg yolks; 1/2 cup heavy whipping cream or half-and-half cream; 3 cups shredded Sargento Sharp or Extra Sharp Cheddar cheese (12 ounces); 16 bacon strips, cooked and crumbled; 1/3 cup snipped fresh chives; Salt; pepper

wisconsincheese.com

Rich cheddar cheese, onion and savory bacon tarts are an all-in-one dish that's the perfect entrée or appetizer to serve any hungry groups you have.

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View full recipe on wisconsincheese.com

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