Fireworks Steak Butter & Mushroom Risotto – fireworksbutters

Ingredients

• 1 ½ cups arborio rice
• 5 cups homemade chicken stock
• 1 cup freshly grated parmesan
• ½ cup dry white wine
• 3 tbs. Fireworks Steak Butter or Fireworks Chipotle Tomato Butter
• 2 tsp kosher salt
• 1 tsp freshly ground pepper
• 1 cup diced portobello mushrooms or chopped asparagus or frozen peas or spinach
• 2 Tbs chopped parsley for garnish