Rice Cooker Risotto Recipe | Say Mmm

Ingredients

• 2 tablespoons olive oil
• 16 ounces baby portabella mushrooms
• 3 tablespoons butter; melted
• 2 cups Arborio rice
• 1 shallot; finely diced
• 1 clove garlic; minced
• 1/2 cup dry white wine
• 4 1/2 cups chicken broth; divided use
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup grated parmesan cheese
• 2/3 cup frozen peas; thawed
• 1 tablespoon butter