Swiss Cheesecake Recipe
A light, soufflé-style cheesecake made with sieved cottage cheese, grated Swiss cheese, and whipped egg whites on a shortbread crust. Not your typical cheesecake, and that's the point.
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Springform pan
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- cottage cheese
- swiss cheese
- sugar
- egg yolks
- egg whites
- butter
- flour, unbleached, all-purpose
- cornstarch
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