Austrian Cheesecake Recipe
Austrian cheesecake made with sieved cottage cheese, whipped egg whites, golden raisins, and lemon zest on a shortbread crust. Lighter than New York style, with a soufflé-like crumb.
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Microplane
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Oven
- Cooling rack
- Measuring cup
Ingredients
- shortbread pie crust
- cottage cheese
- sugar
- eggs
- milk
- lemon zest
- vanilla extract
- flour, unbleached, all-purpose
- powdered sugar
- golden raisins
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