Fried Catfish with Asian Slaw Recipe - Adams Fairacre Farms
Make this Asian-inspired slaw ahead of time then just coat and fry the catfish when you're ready to eat. Quick and delicious!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
- Stove
- Refrigerator
Ingredients
- 3 cups Napa cabbage, thinly sliced
- 1/2 cup Radishes, thinly sliced
- 1/3 cup Red onion, thinly sliced
- 2 tbsp Fresh cilantro, coarsely chopped
- 2 tbsp Seasoned rice vinegar
- 1 tsp Fried rice seasoning mix
- 1 tsp Dark sesame oil
- 1/2 cup Cornstarch
- 5 tsp Fried rice seasoning mix
- 1 tsp Pepper
- 4 (6-oz) Catfish fillets
- 2 tbsp Canola oil
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