Catfish Fry by Pastured Kitchen
Spicy catfish fillets fried in lard, served with a sweet potato fry and tangy chipotle slaw. Perfect for summer! 🍣🧃👉 Pastured Kitchen
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Cooking tools:
- Stand mixer
- Food processor
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Slotted spoon
- Cooling rack
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 1 lb Catfish
- .5 cup Coconut Flour
- .5 tsp Baking Powder
- 1 Egg
- 1 Tbsp Cayenne Pepper
- 1 Tbsp Black Pepper
- 2 tsp Salt
- 1 1/2 cups Ice Water
- Lard
- 2 Sweet Potato
- .5 head Red Cabbage
- .5 head Green Cabbage
- 2 Carrots
- 1 cup Mayonnaise - Primal Kitchen
- 4 Tbsp Apple Cider Vinegar
- 1 Chipotle Peppers in Adobo Sauce
- 1 Tbsp Celery Salt
- Salt
- Pepper
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