Pieng Gai – Crafts to Crumbs

Ingredients

• 3 stalks lemongrass, chopped
• 1 small handful, cilantro 3-4 whole plants (stems and all), hand-torn
• 1 tablespoon whole peppercorns
• 1-2 Thai chilis (to taste)
• 6-8 cloves of garlic – or more
• 2 tablespoons fish sauce
• 3 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 2 tablespoons dark soy sauce
• 1 teaspoon salt (divided)
• 2 tablespoons vegetable oil + more for greasing the grill grates
• 5 lbs chicken wings or leg quarters (quarter ends)