Singapore noodles recipe | Good Food
A low-fat, low-calorie stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp teriyaki sauce
- ½ tsp Chinese five-spice powder
- 2 tsp medium Madras curry powder
- 300g/11oz pork tenderloin trimmed of any fat
- 140g medium egg noodle
- 1 tbsp sunflower oil
- 2 x 300g packs fresh mixed stir-fry vegetables
- 100g cooked prawn thawed if frozen
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