Mexican Street Corn Dip - Talley Farms Box

Ingredients

• 1 Tbsp. chili powder
• 1 tsp. smoked paprika
• 1/4 – 1 tsp. cayenne pepper, to your taste
• 1 Tbsp. extra virgin olive oil
• 1/2 yellow onion, chopped
• 2 ears of corn – kernels removed from cob (save a small amount for topping)
• 1-2 cloves garlic, chopped, kosher salt and black pepper
• 3 oz. cream cheese, at room temperature
• 1/4 cup sour cream
• 2 Tbsp. salted butter
• 1/4 cup olive oil mayo or use plain Greek yogurt
• 1 Tbsp. fresh lime juice
• 1/2 cup crumbled cotija cheese
• 1/4 cup fresh cilantro, chopped