Strangozzi alla spoletina - Italian recipes by GialloZafferano
The strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are dressed with tomato and parsley.
Keywords
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- recipe
- italian cuisine
- how to cook
- Strangozzi alla spoletina
Ingredients
- Type 00 flour 1 cup
- Remilled durum wheat semolina 1 cup
- Water cold ½ cup
- Extra virgin olive oil 1 spoonful
- Peeled tomatoes ripe 2 ½ cups
- Extra virgin olive oil 4 spoonfuls
- Garlic 2 cloves
- Black pepper to taste
- Parsley to taste
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