Spaghettoni Alla Puttanesca – Zafarelli Pasta

Ingredients

• Zafarelli Spaghettoni No. 8 500g
• 2 tbsp extra virgin olive oil
• 3 garlic cloves, chopped
• 2 red chilies, chopped
• 7 fillets anchovies, roughly chopped
• 1⁄4 cup baby capers, rinsed
• 800g tomato polpa (tinned finely chopped tomatoes)
• 1 tsp oregano
• 12 kalamata olives, chopped
• ½ cup basil leaves
• Salt & pepper
• Parmesan cheese, to serve