Traditional Latkes | Co+op
Fry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 medium onion
- 2 large eggs, beaten
- 1/4 cup flour or matzo meal
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 2 medium scallions, minced
- 1 cup vegetable oil, for frying
- Sour cream or Greek yogurt
- Applesauce
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