Traditional Latkes – Alberta Co-op

Ingredients

• 2 lbs Yukon Gold Potatoes
• 1 medium onion
• 2 large eggs (beaten)
• 1/4 cup flour or matzo meal
• 1/2 tsp white pepper
• 1 tsp salt
• 2 medium scallions (minced)
• 1 cup vegetable oil (for frying)
• sour cream or greek yogurt
• applesauce