Pumpkin Gnocchi

Name: Pumpkin Gnocchi
Total time: 30 min
Ingredients: 16 ounces gnocchi; 2 cups loosely packed chopped kale or spinach; 4 cloves garlic (minced); 13 1/2 ounces can full fat coconut milk; 1 tablespoon olive oil; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon salt ((adjust to taste)); a few shakes ground black pepper; 1/3 cup vegetable broth; 1 cup pumpkin puree

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Pumpkin gnocchi is one of those dishes that always brings a smile to my face. Last week, it was a star at our dinner table, and I couldn't help but feel a

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