Meatball minestrone

Name: Meatball minestrone
Ingredients: Pack 12 meatballs (beef, pork, venison or veal); Tbspn olive oil; 2 small shallots (or one onion), finely chopped; 2 celery sticks, finely chopped; Clove garlic, finely chopped; 3 anchovies; 4 or 5 tspns of concentrated beef or chicken extract (M&S do a really good one) diluted with 1 litre of boiling water; 175g macaroni; Two handfuls of baby spinach; 200g peas; Freshly grated Parmesan (lots!)

restless.co.uk

A fresh, filling and moreish midweek supper

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

Share this recipe:

Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring spoon
Kettle
Pot
Grater
Serving bowl
Plate
Ladle

Ingredients

Pack 12 meatballs (beef, pork, venison or veal)
Tbspn olive oil
2 small shallots (or one onion), finely chopped
2 celery sticks, finely chopped
Clove garlic, finely chopped
3 anchovies
4 or 5 tspns of concentrated beef or chicken extract (M&S do a really good one) diluted with 1 litre of boiling water
175g macaroni
Two handfuls of baby spinach
200g peas
Freshly grated Parmesan (lots!)