Vegan Eggplant and Tomato Pasta
Summary Alright, you pasta lovers out there, I’ve got something special for you. Picture this: velvety eggplant, juicy tomatoes, and pasta intertwined in a danc
Ingredients
- Eggplant (or as some call it, Aubergine: One big, diced)
- Tomatoes: Grab about 5 medium-sized ones (finely chopped)
- Whole Wheat Pasta: Roughly 8 oz (or if you're metric-minded, about 225 grams)
- Onion: One medium-sized one should do (finely chopped)
- Garlic: Don’t skimp—4 cloves (minced)
- Basil: Freshly picked (chopped up real nice)
- Olive Oil: About 2 good drizzles or tablespoons
- Red Pepper Flakes: For those who want a kick (a sprinkle will do)
- Salt & Pepper: As your taste buds dictate
- Vegan Parmesan: Optional (but trust me, you'll want it)
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