Pasta with eggplant and tomato - Elien's Cuisine | Picky
This vegetarian pasta with eggplant and tomato is too delicious to be. Pure flavours, fresh ingredients, easy and quick to make. The secret is in the puffed garlic, anchovies (don't taste it) and...
Ingredients
- 2 Aubergine
- 600 g cherry tomatoes
- 1 Onions
- 4 clove Garlic
- 2 tbs Tomato puree
- 1 tsp Oregano
- 1 tsp Sugar
- 400 g Penne pasta
- 3 Anchovies
- 50 g Parmesan cheese
- 2 tbs Parsley
- Olive oil
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