SUPERBLY HERBY GRILLED SWORDFISH - Dish off the Block

SUPERBLY HERBY GRILLED SWORDFISH - Dish off the Block

www.dishofftheblock.com

Instructions: Preheat your grill* to 450-500 degrees. Line a baking sheet with foil. Place the swordfish steaks in a shallow baking dish. Whisk together the

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Ingredients

  • 2-2 ½-pounds swordfish steaks (about 1-1 ½” thick)
  • 1 lemon, juiced (about 2 tablespoons juice)
  • 2 tablespoons soy sauce
  • ½ cup flour
  • 3 tablespoons Dish off the Block Superbly Herby Spice Blend
  • ¼+ cups olive oil

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