Grilled Block Island Swordfish

Ingredients

• 4 swordfish steaks (8–9 ounces each)
• ¾ cup extra-virgin olive oil, preferably Greek cup fresh lemon juice
• 2 tablespoons fresh oregano
• 1 tablespoon fresh dill
• 1 tablespoon fresh thyme
• Sea salt and fresh ground black pepper to taste
• 1 eggplant, sliced thick
• 1 red onion, sliced thick
• 1 red pepper, cut into quarters
• 2 portobello mushrooms, cut in half
• 2 plum tomatoes. cut in half
• ½ bunch of asparagus
• 1/3 cup lemon oil (from recipe above)
• Sea salt and pepper to taste
• 2 cups Greek yogurt
• 1 cucumber peeled, seeded and grated
• 2 tablespoons fresh dill, chopped
• 4 cloves fresh garlic, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice