Preserved lemon roasted pumpkin, Greek Yoghurt and chilli - George Eats

Ingredients

• 700-800 g pumpkin
• 1-2 tablespoons preserved lemon juice (the more the merrier)
• 2 ¼ pieces of preserved lemon (chopped)
• Drizzle of honey or maple syrup ((1/2 tablespoon or so))
• 2 tablespoons olive oil
• Salt and pepper
• 1 chilli (chopped (chilli flakes are a good substitute if you forgot a chilli))
• Greek yoghurt (as much as you fancy)
• 1 handful coriander (chopped)
• Pomegranate (optional)
• 2 bunches herbs of choice (or 1 bunch herbs and 1 handful spinach or rocket/arugula ((I used mint and continential parsley))
• Drizzle of olive oil
• Juice of 1/2 lemon
• Drizzle of honey
• Seasoning, to taste
• Dash of white vinegar, if it needs it
• 1/2 - 1 cup walnuts, toasted
• 1/4 - 1/2 cup pinenuts, toasted