Cozy Roasted Pumpkin with Zesty Lemon Yogurt & Pine Nuts Recipe - Beard and Bonnet

Ingredients

• 1.2 kg (2.4 lb) pumpkin (or butternut squash or sweet potato)
• ¾ cup Greek yogurt (or plain, non-sweet yogurt)
• 4 tbsps extra virgin olive oil
• 1 1/2 garlic cloves, finely minced
• ¾ tsp salt
• ¾ tsp pepper
• 1 tbsp lemon juice
• 2 tbsps pine nuts (or other nuts of choice)
• 2 tbsps fresh coriander or parsley, roughly chopped
• 1/8 tsp sumac (or paprika, optional)