Smoky Eggplant Salad - Rouba Shahin Middle Eastern Cooking
Smoky Eggplant salad is the perfect summer salad to compliment your barbecue, not to mention, a vegetarian dream.
Ingredients
- 3 eggplants medium
- 4 spring onions finely chopped
- 1 clove of garlic, crushed
- 1 medium tomato, de-seeded and finely diced
- ⅓ cup parsley finely chopped
- 2 tablespoon mint leaves finely chopped
- 2 - 3 tablespoons lemon juice
- salt as required
- olive oil to drizzle
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