Smoky Eggplant Relish - Vegan Recipe

Ingredients

• 6 large Lebanese eggplant
• 2 spring onion, finely sliced
• 2 red shallots, finely sliced
• 2 sawtooth coriander leaves, finely sliced
• 1 birds eye chilli, sliced
• 1/2 teaspoon lime juice
• 2 tablespoons soy sauce (or tamari)
• 1 teaspoon vegan 'fish' sauce
• Pinch salt
• [Veg crudités:]
• 200g soft tofu, cut into 3cm cubes, fried
• 500ml vegetable oil, for frying
• 100g snake beans or green beans, trimmed and blanched
• 150g cabbage, blanched
• 50g morning glory stalks, blanched
• 2 baby carrots
• 6 baby cucumbers