Slow cooked Welsh Lamb shoulder with a preserved lemon and spiced crust – Eat Welsh Lamb and Welsh B

Ingredients

• ½ shoulder of Welsh Lamb
• 2 tsp cumin seeds
• 5 cloves garlic
• 2 preserved lemons, chopped
• 1 tsp ground cinnamon
• Handful coriander, chopped
• ½ tsp dried mint
• Seasoning
• 2 tbsp oil
• 150ml vegetable stock
• 200g thick Greek yogurt
• 2 tbsp Tahini
• 2 cloves garlic, crushed
• 2 tsp lemon rind
• 2 tsp lemon juice
• ½ tsp Sumac powder
• Pomegranate seeds
• Flatbreads