Recipe: Slow cooked lamb shoulder with garlic, herbs and lemon
In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for slow-cooked lamb, perfect for a long and lazy Sunday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1.2-1.5kg lamb shoulder
- 10 garlic cloves, peeled and halved lengthways
- 2 rosemary sprigs, leaves only, finely chopped
- Handful of thyme sprigs, leaves only
- 3 lemons, juice
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