Turkey and garlic stir-fry | Reader's Digest Australia

Ingredients

• 3 teaspoons vegetable oil
• 1 red capsicum (bell pepper), seeded and sliced
• 1 yellow capsicum (bell pepper), halved, seeded and sliced
• 3 cloves garlic, crushed
• 2 tablespoons fresh lime juice
• 1 tablespoon bottled teriyaki marinade
• 1 tablespoon grated fresh ginger
• 500 g (1 lb) skinless, boneless turkey breast fillets, thinly sliced
• 300 g (10 oz) spinach leaves, chopped