Lemon curd rolls
Lemon curd rolls - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients For the rolls - 100 g Butter (unsalted) melted - 2 Egg yolk(s) (free range) -
Keywords
- Lemon curd rolls
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Microplane
- Rolling pin
- Pastry brush
- Cooling rack
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
Ingredients
- 100 g Butter (unsalted) melted
- 2 Egg yolk(s) (free range)
- 200 ml Milk plus extra for the glaze
- 1 tsp Lemon extract
- 2 tbsp Unrefined golden caster sugar
- 400 g Self-raising white flour
- Salt
- 4 tbsp Lemon curd
- 100 g Fondant icing sugar
- 1 tsp Vanilla extract
- ½ Lemon zest only
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