Homemade Lemon Curd Sweet Rolls - Perfect Breakfast Treat
Make soft, fluffy sweet rolls filled with tangy lemon curd and topped with sweet glaze. This breakfast treat combines classic rolls with bright citrus.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup water (110-115°F).
- ¾ cup milk (or coconut milk, 110-115°F).
- ¾ cup granulated sugar.
- ½ cup unsalted butter, very soft or melted.
- 1 large egg, room temperature.
- 1 teaspoon salt.
- 4½ cups all-purpose flour.
- 2 tablespoons instant yeast.
- 10 ounces lemon curd.
- 1 cup powdered sugar.
- ¼ teaspoon lemon flavoring.
- 3-4 tablespoons milk or coconut milk.
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