Lemon Curd Sponge Roll Recipe

Name: Lemon Curd Sponge Roll Recipe
Ingredients: 5 egg yolks; ½ cup caster sugar (110g); 1 tablespoon cornflour; 1 tablespoon lemon zest; ½ cup (125 mls) lemon juice; 125g chilled butter, diced; 4 eggs, at room temperature; 2/3 cup (150g) caster sugar, plus 2 tbsp for dusting; 2 teaspoons vanilla extract; 2/3 cup (100g) self-raising flour; 1/3 cup (50g) plain flour; 2 ½ tablespoons white sugar; Strawberries, to decorate

myfoodbook.com.au

This easy and zesty Lemon Curd Sponge Roll recipe is a dessert perfect for special occasions or simply satisfying your sweet cravings. This delightful creation features a light and airy sponge cake...

Keywords

sponge roll
homemade sponge roll
easy sponge roll
lemon sponge roll
lemon curd sponge roll
homemade lemon curd
lemon curd recipe
birthday sponge roll
Australian sponge roll
sponge roll without jam
no jam sponge roll
strawberry and lemon sponge roll

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools: