Paleng Xaakor Khar
Assamese cuisine made from dried banana peels and spinach » Assamese cuisine made from dried banana peels and spinach
Keywords
- dal
- spinach
- banana peel
- assamese
- vegetable
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
Ingredients
- 3 cups Spinach, finely chopped
- 1 teaspoon Koda Khar (obtained by burning sun dried banana peel or baking soda as substitute)
- 4 tablespoons Tur dal, soaked for half hour
- 1 tablespoon Oil
- 3 cloves, Garlic
- 3 Green Chilly
- Salt-to taste
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