Posola Khar
Assamese cuisine made from stir frying tender banana stem with khar / alkali water.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 posola / banana stem, medium size - tender edible part
- 1 tablespoon mustard oil
- 2 green chillies
- 4 cloves garlic crushed
- 1 teaspoon grated ginger
- 1 tablespoon kola khar (alternately use pinch of soda)
- Salt to taste
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